Legacy of Flavor
4 generaciones elaborando el mejor café
Located in San Luis de Llano Bonito de León Cortés, 1500 meters above sea level in the famous region of Tarrazú, Costa Rica, Finca MECA stands as a symbol of tradition and excellence. This land, known for its exceptional quality coffee production, has been home to our family for generations. Over the years, we have cultivated a deep dedication to coffee growing, an effort that is reflected in the superior quality of each coffee bean we produce.
Our origins in these lands began as a modest family effort that over time has transformed into a fervent passion for coffee growing. Over the years, we have honored the heritage of our ancestors, applying and adapting ancestral growing methods, which have been complemented by advanced agricultural techniques to optimize quality without sacrificing the essence of our coffee.
Mindful of the legacy we want to leave for future generations, at Finca MECA we have adopted a progressive approach to our farming practices. This approach focuses on sustainability and innovation, ensuring that every process, from cultivation to harvest, is carried out with the utmost respect for the environment. We use organic production methods and efficient irrigation technologies that minimize our ecological impact and promote a healthy ecosystem. Beyond coffee, our farm is a model of environmental conservation, where we promote biodiversity and the responsible use of natural resources. Our vision is to be a beacon of sustainable agricultural practices, demonstrating that it is possible to produce exceptional coffee while caring for and valuing the natural wealth that surrounds us.